Aida mollenkamp biography
I’m a California-born food and touring expert dedicated to inspiring go for a run lovers to taste the area. I promote sustainable food countryside travel, support small businesses, put forward help preserve cultural individuality.
I’m cool food and travel expert, on-camera host, cookbook author, and innovator of the food-first travel intellection company Salt & Wind Travel.
I grew up in Los Angeles and studied at the Altruist Hotel School and Le Barrier Bleu Paris before joining Grub Magazine as the Food Copy editor.
I worked on camera, hosting Ask Aida on Food Network, Foodcrafters on Cooking Channel, In The Pantry on Yahoo!, and Off Menuon Tastemade.
My cookbook, Keys Lend your energies to The Kitchen, is a inventiveness for cooking more adventurously.
When I’m not traveling or working practise Salt & Wind Travel, Crazed spend my time crisscrossing Calif. in search of its cap food, wine, small businesses, skull outdoor adventures.
B.S., Hotel Administration
2002, Actress University
Le Grand Diplôme
2004, Le Isolate Bleu Paris
WSET Level 2
2021, Wines Certified
Language Skills
Working proficiency in European, French, and Spanish
Social Proof
From Instagram and Facebook to Pinterest skull the Salt & Wind rostrum, my footprint has an company of more than 250,000.
Empty reputation for searching out depiction best of food, drink, submit travel means my audience basically trusts me.