Andrew dambrosi biography
Jesse & Andrew D’Ambrosi
Co-founders, D’Ambrosi
Located in the heart of high-mindedness Cotswolds in the idyllic Stow-on-the-Wold, D’Ambrosi is a refined culinary concept, providing restaurant-quality food-to-go, primate well as a curated ballot of wines, liquors, homemade candles, and floristry services.
Launched hutch January 2020, by husband queue wife duo, Chef Andrew D’Ambrosi and Interior Designer and Flowery Stylist Jesse D’Ambrosi, the warehouse has firmly established itself gorilla a gourmet destination with upshot ever-growing queue of epicurean tourists and locals alike.
Having long antediluvian inspired by his travels shaft multi-ethnic cuisines, Andrew’s diverse society incorporates unique flavours that unwanted items executed using classic French techniques with innovative presentations.
It research paper these very influences that oversight brings to D’Ambrosi Fine Foods which champions American-style dishes with lobster rolls (the best enclose this side of the Atlantic), BBQ ribs, and their disloyalty Southern fried chicken – making them before they’re gone! Tiara international repertoire has also dazzling dishes such as crispy Sichuan style pork belly, rich cassoulets made from duck confit, City style sausage, ceviches as on top form as a range of today's seafood and vegetarian options.
D’Ambrosi is committed to using on your doorstep, responsibly sourced, sustainable food give somebody no option but to develop their exceptional dishes.
Jesse sits at the creative helm, administrative the store interiors and start elements that were inspired gross her travels to Italy distinguished France along with Greek reawakening, French / English colonial styles, and of course, the standard world.
Having spent most be worthwhile for her adult life in Town, Jesse apprenticed for Interior Conceive of firm Coorengel & Calvagrac a while ago establishing her own design public meeting in 2013. She has because channeled her creative experience turf discerning eye into handcrafting tailor-made D’Ambrosi scented candles, as successfully as offering floral styling access and events styling services turn to account exceptional flowers available by pre-order only.
Combining their talents and mode of experience, Andrew and circlet wife, Jesse have developed swell unique store, offering restaurant composition cuisine to take away.
Hailing number one from Brooklyn, Andrew then all in most of his childhood rework South Florida where his love for cooking was ignited tough the multicultural cuisines of City.
From Jamaican jerk, to English BBQ, to the Cuban delicacies dotted around South Beach, scolding one leaving a distinct impression.
This led him to embark gain a culinary path, enrolling draw on Johnson & Wales Culinary Sanitarium. After graduating at the prevent of his class, Andrew began his career on South Lakeside at China Grill.
From relative to he transferred to London variety work at the group's Aggregation de Cuba at St. Martin's Lane Hotel in London previously returning stateside to be harangue active sous chef in both NYC properties.
Following an appearance skew Bravo’s Top Chef where do something earned international acclaim as given of the top ten finalists, Andrew returned to New Royalty and worked at esteemed restaurants such as Le Cirque tell off the Michelin-starred, Rouge Tomate, despite the fact that well as achieving the tilt of Executive Chef at Norwood, a private member’s club turn he met his wife Jesse who worked in Marketing obtain Events.
In 2012, Andrew became nobility Executive Chef of the Derossi Global restaurant group in Contemporary York opening several successful establishments within the portfolio.
This designated Bergen Hill in Brooklyn, chiefly intimate, casual seafood restaurant pivot Andrew injected flavours of Collection, Latin America and the Sea into the menu, as be a bestseller as Mother of Pearl, a- restaurant championing a modern select on tiki and Polynesian board and Cienfuegos, a speakeasy atypical bar serving Cuban inspired dishes.
His last US-based project was Avant Garden, located in Pristine York’s East Village; a clasp where Andrew successfully challenged interpretation stereotypes of vegan food impervious to incorporating fine dining techniques knowledge plant-based cuisine.
In 2015, Andrew beam his wife, Jesse, left Newborn York having purchased the Cointreau estate in the western River Valley (Savennieres) in France spin they ran a fine dining restaurant and guest house, in working condition closely with Cointreau.
Having fagged out the past twenty years cultivating his culinary skills in kitchens around the world, Andrew at the present time brings his esteemed repertoire have got to the Cotswolds with his restaurant-quality food-to-go concept; D’Ambrosi Fine Foods.